Today, on December 21st, we celebrate the beginning of winter, otherwise known as the Winter Solstice. In Scandinavia and other European countries, such as Germany, Yule or Yuletide refers to the name of the Winter Solstice festival. It is a celebration that connects to the Wild Hunt, Odin, and the sun goddess. Over time, the Yule celebration was Christianized and adopted by other countries throughout Europe and other parts of the world.
The Etymology of the Word ‘Yule’
Yule derives from the Old English ġéol or ġéohol. However, its etymology can also be compared to the Old Norse jól, referring to the 12-day Yule festival, the time between the Winter Solstice and the Jólablót, the “Yule Sacrifice.“ Variations of the word jól are connected to the festival’s origins. For instance, the Norse god Odin is referred to as jólfaðr (Old Norse for “Yule father”) and jólnir (“the Yule one”). So does that make Odin the first “Father Christmas”?
Another word commonly associated with the Christmas holiday is jolly. The Old Norse jól plus the Old French joli and jolif, give us the modern equivalent of jolly. So not only was Odin the Yule Father, but he was a jolly one at that!
Yule Traditions
As aforementioned, the Yule celebration has roots in the supernatural. The Wild Hunt, also called Odensjakt, “Odin’s Hunt,” swept through the forests. Folklore also refers to this as the Oskoreia, a gathering of Yule Riders, which consist of various creatures of the Underworld and souls of the dead that roam the earth during the Winter Solstice, the coldest, darkest part of the year, which was usually close to Christmastime. And because it was the darkest day of the year, many believed the borders between the world of the living and the world of the dead were blurred. Crossing the path of the Yule Riders was considered a bad omen.
Though there is much focus on the night and the darkness, the Winter Solstice also signals the rebirth of the sun goddess. The sun goddess was important, as the gods depended on her to retain their immortality and strength. Yule began on the Solstice, the darkest day, and as the days grew longer, it symbolized the sun goddess’ rebirth.
Honoring and placating the gods, as well as the dead, was an integral part of the Yule celebration, so much so that it was oftentimes referred to as “drinking jól.” Drinking to and toasting the gods would last for several days until January 12th – the day of Jólablót, at which time they would make a sacrifice to the gods.
In the 10th century during the reign of King Hákon the Good, a Christian, the date of Jólablót changed to December 25th to align with the Christmas celebrations of the continent. At this point, Yuletide began to reflect Christmastime. However, though Yule traditions changed over the years, many of the Yule customs were adopted by other countries and cultures. For instance, people celebrate with yule logs.
The Yule Log Tradition
The Yule log dates back to before medieval times. Originally, the Yule log was a Nordic tradition, but it spread quickly to other cultures throughout Europe. Before it became a televised phenomenon in the 1960s and a delicious dessert, the Yule Log was originally an entire tree brought into the house with great ceremony.
Families placed the largest end of the log into the fire hearth while the rest of the tree stuck out into the room! Nowadays, we would probably consider this a substantial fire hazard! Then, however, it was an important tradition. They would light the log with the remains from the previous year’s log. The remains were carefully stored for the whole year and could only be handled by someone with pure hands. After lighting it, the log would be slowly fed into the fire through the Twelve Days of Christmas. I wonder why the Yule Log isn’t part of that Christmas song!
The custom of the Yule Log was disseminated all over Europe and different kinds of wood are used in different countries. In England, oak is traditional; in Scotland, it is Birch; while in France, it’s Cherry. Also, in France, the log is sprinkled with wine before it is burnt. This makes the log smell nice when it is lit. In Devon and Somerset, in the UK, some people burn Ash twigs instead of the log. This originates from a myth that the shepherds gathered twigs to burn to keep Joseph, Mary, and Jesus warm. As for Ireland, they ditch the log entirely. Instead, they merely light a large candle, which is only lit on New Year’s Eve and Twelfth Night.
The Legacy of Yule in Modern Celebrations
Though Yule has undergone centuries of transformation, echoes of its ancient customs still reverberate in today’s winter holiday traditions. Many elements of Christmas and New Year celebrations—particularly those centered on light, feasting, and togetherness—trace their roots back to Yule and the Winter Solstice rites of the Norse and Germanic peoples.
One such tradition is the use of evergreen decorations, including holly, ivy, and fir trees. These plants symbolized life and resilience during the darkest time of the year and were believed to ward off evil spirits when hung in the home. This ancient symbolism paved the way for the modern Christmas tree, now a central figure of holiday décor around the world.
Feasting during Yule was another significant practice. Doing so helped bring communities together during the harsh Nordic winters. Wild game, mead (a fermented beverage made of water, honey, malt, and yeast), bread, and roasted meats were enjoyed in large gatherings. This spirit of communal feasting persists in holiday dinners and banquets, reflecting the desire to share warmth and abundance in midwinter.
As we continue to celebrate the winter holidays, these enduring traditions remind us that even in the darkest time of year, there is hope, warmth, and light—just as our ancestors intended.
Happy Yule!
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